cured

BRINGING A RICH HERITAGE OF CULINARY EXPERTISE

Cured Restaurant & Salumeria is a modern European dining establishment and meat shop located in Louisville's NuLu district. Founded by husband-and-wife team Alvio and Elaisy Lapinet, the restaurant opened its doors in October 2023. The Lapinets, both natives of Cuba, bring a rich heritage of culinary expertise, particularly in the art of curing and smoking meats. Cured offers guests an immersive experience where they can savor handcrafted charcuterie and European-inspired dishes in a warm and inviting atmosphere. 

AUTHENTICITY, CRAFTSMANSHIP & COMMUNITY

At Cured, the mission is to honor the timeless traditions of European charcuterie while embracing the vibrant culinary culture of Louisville. The restaurant is dedicated to sourcing high-quality, local ingredients to craft artisanal cured meats and thoughtfully prepared dishes. Emphasizing authenticity, craftsmanship, and community, Cured strives to provide an educational and enjoyable dining experience that celebrates the rich flavors and techniques of European cuisine. 

A DISTINCTIVE DINING EXPERIENCE

Through its dual concept of combining a full-service restaurant with an in-house salumeria, Cured allows patrons to both dine in and purchase specialty cured meats to enjoy at home. Chef Alvio Lapinet's 18 years of experience in producing high-quality ham products and cured meats is evident in the menu's offerings, which include unique items like house-made charcuterie boards, smoked pork chops, and traditional European dishes. The restaurant's commitment to transparency in its curing process and its focus on educating guests about the art of charcuterie further enhance the distinctive dining experience. 

637 E Main St.

 Louisville, KY 40202

Visit the Cured website.